Cutlets recipe 🍲 how to cook cutlets, quick and easy step by step recipes with photos

See and choose cutlet recipes for every taste and color. This section presents the most delicious, simple and quick recipes for cutlets with photos for cooking at home. Read more about cutlets ...

More about cutlets

What meat dish comes to mind the very first of all? Of course, these are delicious and very delicious cutlets. There are an incredible variety of cutlet recipes, which you can see by looking at a variety of cutlet recipes with photos.

Initially, a cutlet is a dish of minced meat or minced meat, but sometimes cutlets are made in an unusual way: for example, there is a battered cutlet. As for the ingredients, everything here is also ambiguous: in addition to chicken, beef and pork minced meat, often the cutlets contain sausages, cabbage, potatoes, liver, mushrooms, cheese, oatmeal and other cereals - this is what gourmet cutlets from around the world make .

The simplest meatballs are made according to a simple cooking recipe: they can be made correctly from minced meat with the addition of bread, onions and spices soaked in water or milk. Before frying, cutlets are usually rolled in flour or breadcrumbs, but there is always such a recipe for cutlets that will definitely surprise the cook and make him turn to the photo.

The standard form of cutlets is a round cake with round sides convex on all sides. But often you can find cutlets and other forms. Cutlets have many varieties: burger, Kiev cutlet, Pozharsky cutlet, cue ball, steak, croquettes, meatballs, meatballs. These varieties differ in ingredients and forms. See the cutlet photos to get to know all of them.

Homemade meatballs are good because they have more meat and no harmful substances that may be present in purchased ones, as in stores the first place is making profit, and not the quality of the products sold. Cook homemade meatballs from any meat, use simple meatball recipes.

Recently, the recipe for cutlets from potatoes, cabbage, soy and buckwheat is gaining popularity. These are vegetarian cutlets that can be cooked during fasting, during a strict diet, if you follow a vegetarian or vegan lifestyle. You can cook them just like that, because the prepared cutlets are beautiful, as in the picture, and have a very interesting and unusual taste in combination with spices.

The traditional way to make cutlets is to fry them in a pan, however there are recipes for steam cutlets (especially chicken because they are dietary), baked in the oven and deep-fried, with a piece of butter, cheese or an egg in the middle.

Refer to the recipes for cutlets with photos, as they are more detailed and informative. They will help you cook the best cutlets and will surely convince you of the viability of a particular method. Often authors of such recipes write different culinary tricks.