Armenian cuisine

Watch and choose Armenian cuisine recipes for every taste and color. This section presents the most delicious, simple and quick recipes of Armenian cuisine with photos for cooking at home. Read more about Armenian cuisine ...

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prepare spicy eggplant in Armenian 11
3 hours 130 kcal kcal

The recipe for juicy eggplant in Armenian with step-by-step photos and a detailed video master class. Useful recommendations for preparation and design.

Read more about Armenian cuisine

Recipes of Armenian cuisine have long spread around the world and are very popular. This kitchen has many dishes, including sweets, pastries, meat dishes, salads, cereals and noodles. This food has long been beloved not only in Armenia. The main thing is that the recipe is authentic and the national Armenian cuisine has not lost its features in the cooking process.

One of the most famous Armenian dishes are kurkut, dzavar, tzhvzhik, barbecue, tolma and basturma. In Armenian cuisine there are always a lot of spices and salt. Their presence is due to the special climate of this country. Also, many dishes of Armenia contain vegetables and fresh herbs. Often, ghee with chopped greens is added to the dishes. In some cases, butter is replaced with sesame. The names of these dishes are not always clear to us, but the Armenian table in any case looks very appetizing in appearance. But all dishes of Armenian cuisine, Armenian soup, Armenian pastries, Armenian sweets, Armenian salads have their own special taste, which makes it clear that these are Armenian recipes. In general, the cuisine of Armenia has one feature - all its dishes have unique bright tastes. Nuts, peas, lentils, beans, rice and wheat are often present in dishes. Of meat, Armenians respect lamb the most. If we talk about sour-milk products, then there are a lot of them in Armenian cuisine. No food will have a neutral taste. Even the soup in this kitchen is different from soups in the Russian sense. Armenian soups are prepared on the basis of fatty broths and with the addition of national seasonings.

National Armenian dishes suggest a significant amount of meat. Many of us are very fond of meat in Armenian. Armenian meat dishes are made with special spices. One of these dishes is barbecue. Specifically, this Armenian food is an Armenian national dish. If you want to cook a real Armenian national dish at home, then feel free to refer to the recipes on the sites. On the Internet, you can often find traditional recipes with photos.A real, properly cooked dish of Armenian cuisine will appeal not only to you, but will also delight your family and friends.

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